Description
Makki Atta is extremely popular in Punjab (North India) and is used to make Makki Roti Traditionally eaten with Sarson Ka Saag, it is also used to prepare desserts and puddings (i.e. porridge) and various other delicacies.
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Dastak Makki Atta / Makki Ke Atta / Corn Flour 1Kg
₹76.00
In Stock
Quick Overview
Makki Atta is a flour stone ground from dried corn. It is suitable for vegetarians and gluten free.
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