Dastak Makki Atta / Makki Ke Atta / Corn Flour


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Makki Atta is a flour stone ground from dried corn. It is suitable for vegetarians and gluten free.

SKU: DSTK9393 Categories: , ,
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Makki Atta is extremely popular in Punjab (North India) and is used to make Makki Roti Traditionally eaten with Sarson Ka Saag, it is also used to prepare desserts and puddings (i.e. porridge) and various other delicacies.

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