Description
Flavor profile: It has a full-bodied, rich, and robust taste with an authentic umami flavor from fermented soybeans, balanced by a subtle sweetness.
Appearance: A deep, dark reddish-brown liquid that gives dishes an appealing, caramelized hue.
Ingredients: Made with soybeans, wheat, water, salt, caramel color, and sugar.
Uses: This sauce is a pantry staple ideal for a wide range of cooking applications:
Stir-fries: It enriches the flavor and color of stir-fried vegetables, noodles, and rice.
Marinades: It tenderizes and adds a savory depth to meats, poultry, and fish.
Dipping sauce: Can be used on its own or as a base for custom dipping sauces.
Stews and braises: It adds depth and color to braised meats and stews.
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