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BLUE BIRD CORN FLOUR 100G

29.00

In Stock

Quick Overview

Corn flour blends well with other food ingredients and can be blended with wheat flour to reduce gluten for cakes, cookies,?

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Description

Corn flour blends well with other food ingredients and can be blended with wheat flour to reduce gluten for cakes, cookies, pastries and crackers. It is processed and packed under hygienic conditions and in the food-friendly environment for a purer quality. It gives superior thickening ability, extra light texture and appearance.

Additional information

Brands

Blue Bird

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