₹31.00
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Corn flour blends well with other food ingredients and can be blended with wheat flour to reduce gluten for cakes, cookies,?
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Corn flour blends well with other food ingredients and can be blended with wheat flour to reduce gluten for cakes, cookies, pastries and crackers. It is processed and packed under hygienic conditions and in the food-friendly environment for a purer quality. It gives superior thickening ability, extra light texture and appearance.
| Brands | Blue Bird |
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