Description
- REAL JAPANESE FLAVOURS : Made with highest quality fermented soybeans and miso paste. It is a dark sauce, rich in flavour, has moderately thick consistency and nuanced salinity.
- TAMARI Vs. REGULAR SOY SAUCE: Tamari is Japanese soy sauce while regular soy sauce is Chinese. Unlike regular soy sauce, Tamari contains no-added wheat and is made with higher volume of soy beans.
- Fermented Goodness: Like other soy sauces, Sprig Tamari undergoes a fermentation process that contributes to its unique taste and aroma. This fermentation enhances the umami flavors and develops the complexity of the sauce.
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