Description
Kikkoman soy sauce is produced from carefully selected ingredients
Soy sauce is also a must have when eating sushi or sashimi
Soy sauce is an Asian all-purpose seasoning – adding a rich, salty and flavourful taste to any dish
100% naturally fermented soy sauce
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
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