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Amla is nearly spherical, light greenish yellow, quite smooth and hard on appearance, with six vertical stripes or furrows. The taste of Indian gooseberry is sour, bitter and astringent, and it is quite fibrous.
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it is common to eat gooseberries steeped in salt water and turmeric to make the sour fruits palatable. It is also used to straighten hair. It also promoted the spontaneous repair and regeneration process of the pancreas occurring after an acute attack.
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