Description
ingredients
Milk Chocolate (1 UNIT-45g): Sugar, Milk Solids (24.6%), Cocoa butter, Cocoa Solids (12.7%), Emulsifiers (442, 476) and Flavor (Artificial flavouring substance – Vanilla). With Almond-Composite Chocolate (1 UNIT-42g): Sugar, Milk Solids (22%), Cocoa butter, Cocoa Solids (11.3%), Almond bits (11%), Emulsifiers (442, 476) and Flavor (Artificial flavouring substance -Vanilla) Cookies ‘n’ Creme-Proprietary Food: Cocoa and Chocolate Products (1 UNIT – 42g): White Chocolate (89% ): Milk Solids (33.3%), Sugar, Cocoa Butter, Cookies (11%): {Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm Oil), Cocoa Solids (1.1%), Emulsifier (322(i)), Acidity Regulator (500 ii)}, Emulsifiers (322(i), 476) and Flavour (Artificial Flavouring Substance Vanilla)
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