₹67.00
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Amchoor Whole is off-white to pale grey, made from dried, sliced green mangoes.
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Amchoor has a fruity acidity reminiscent of lemon juice and is used predominantly as a souring agent in curries, in much the same way as tamarind. Amchoor compliments fish and even adds a delicious tang to red meats when rubbed on with a little freshly ground black pepper before barbecuing, grilling or roasting.
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