Chilli is the base for making any flavored, hot and spicy food. Chilli is greatly used for various types of veg and non-veg marinades. It is highly incorporated in various salads, kachumbers and tomato based sauces. The ethnic dishes are mostly imparted with the flavor and heat blend of the chilli. It is an ultimate ingredient, responsible to add a lovely and wonderful red color and sharp flavor in any recipe. Colorless and Tasteless dishes can be easily enhanced and improved with the little amount of this hot, spicy and colorful ingredient. HEALTH BENEFITS: Red chillies are highly incorporated with the rich contents like Vitamin C and pro vitamin A. Red chillies are greatly helps the obsess people, it helps in loosing weight and boost the immunity in the body. Red chillies consists the huge amount of capsaicin, which helps in boosting metabolism. Capsaicin is proven an effective treatment for sensory nerve fiber disorders. Red chillies is known as a natural pain reliever. It also helps in clearing the congestion of the stuffed up nosy and congested lungs. It is an effective treatment to prevent the stomach ulcers.