Description
Chilli is the base for making any flavored, hot and spicy food. Chilli is greatly used for various types of veg and non-veg marinades.It is highly incorporated in various salads, kachumbers and tomato based sauces.The ethnic dishes are mostly imparted with the flavor and heat blend of the chilli. It is an ultimate ingredient, responsible to add a lovely and wonderful red color and sharp flavor in any recipe.Colorless and Tasteless dishes can be easily enhanced and improved with the little amount of this hot, spicy and colorful ingredient.
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