Description
The special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish. Garam masala is pungent, but not hot in the same way as a chili pepper.
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Garam Masala which literally means hot (Garam) spice (Masala) is not a spice in itself. It is a spice blend used throughout India and the rest of the Indian Subcontinent.
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The special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish. Garam masala is pungent, but not hot in the same way as a chili pepper.
Brands | Garg Dastak |
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