Description
Tangy fish in a spicy, thick and delicious masala that adds a kick to your seafood cravings. Made from fresh ingredients, shan’s fish masala is a must have. Mix garlic paste, Shan fried fish mix and one tablespoon oil. Apply on the fish. Set aside for 2-3 hours. Fry fish in hot oil until lightly golden. Enjoy tasty fried fish and Shan chat masala and lime juice.
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