Mdh Amchoor Powder 100Gm

Description

Amchur or mango powder is mainly used in Indian cuisine especially where a hint of tartness is required Unripe green mangoes are dried and powdered to make amchoor powder, a tart pale beige to brownish powder used in dishes where acidity is required. Amchoor is used to add a sour tangy fruity flavor without moisture in northern Indian dishes. Mango powder is beige in color and fibrous in texture. Mango powder is handy for the legume dishes, okra curries, chaat masalas, and as a key ingredient for flavoring the pickles, chutneys, many layered complex curries and for the marinades. Dry mango powder is also useful for flavoring toasted nuts, baked fish or chicken or just adding it to fruit salads.