It’s specially made for sprinkling on pizza and pasta sauce, but it’s also a great to use on top of fresh baked breads after brushing with a bit of butter or olive oil. For an Italian-style omelet, add sprinkle of seasoning and some Parmesan cheese to eggs. Naturesmith Pizza and Pasta Seasoning is an excellent additive to a large array of dishes. It is best used on cooked pasta or pizza dishes where it should be added prior to serving. Can be sprinkled onto breads and pasta sauces such as bolognese and napoli, casseroles and stews, baked aubergine or pan-fried zucchini.
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