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Sticky rice is a versatile ingredient that is used in many Asian dishes. These kinds of rice are also called sweet or glutinous rice.
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Sticky rice is a versatile ingredient that is used in many Asian dishes. These kinds of rice are also called sweet or glutinous rice. Sticky rice has high starch which when cooked turns out to be sticky. This rice is well popular among Korean, Japanese, Thai, Chinese, and North East India. Sticky rice is used in both sweet and savory dishes.
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