Description
It is light weight, aromatic, shorter and fatter than other Indian Rices. It is a medium grain rice grown largely in the South and North East India. It is mainly cultivated in Andhra Pradesh. It contains less starch and easily digestibility. It is used for sweet dishes and daily rice cooking. Health Benefits : More Calories More Carbohydrates MoreProteins Sona masoori rice is both fat free and sodium free.
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