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Soybean Dal is high-protein, low-carbohydrate, but high in fat. Soybeans belong to the legume family.Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured. ?They have been an important protein source
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Soybean Dal is high-protein, low-carbohydrate, but high in fat. Soybeans belong to the legume family.Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured. ?They have been an important protein source
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