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Patanjali Dalia is made from raw, broken coarse wheat. It contains essential fibre (roughage) It can be made as both, sweet or salty, recipes.
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Patanjali Dalia is made from raw, broken coarse wheat. It contains essential fibre (roughage) It can be made as both, sweet or salty, recipes. Health Benefits: Regular consumption of this daliya for 15 to 20 days helps control diabetes. Heart patients as well as the obese men and women too can take this daliya regularly to lose weight. That will be a safe and effective remedy in heart related diseases.
| Weight | 500 GM |
|---|---|
| Brands | Patanjali |
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