Dastak Curry Patta / Curry Leaf / Dry Curry Leaf 50G

Description

Curry leaves / kadi patta / karuveppillai Uses : It is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour.It has carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.