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The coconut palm, Cocos nucifera, is an erect palm in the family Arecaceae which is grown its fruits, used primarily for the extraction of coconut oil for use in cooking.
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The fruit is a drupe containing a single seed. It is ovoid in shape with three sides divided by ridges. The exocarp and the mesocarp make up the husk of the coconut. The seed is protected by a thick, stony shell, or endocarp, and is partially filled with a liquid known as coconut water.
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