Dastak Singara Atta / Chestnut Flour 500G


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Singhara is also known as Water Chestnut. Singhara are floating aquatic plants growing in slow-moving water up to 5 meters deep. It bear ornately shaped fruits that resemble the head like bull each containing a single very large starchy seed. Singhara flour is made from dried ground water singhara.

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It can be eaten by boiling, peeling, dried then ground into flour. It can also be eaten raw. It is a bright white in color. Singhara flour is one of the essential diet during fasting.

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