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It is made by grinding of the selected roasted gram. This is efficiently rich in carbohydrates and highly suitable for gluten-free diets. Moreover this the key ingredient of several healthy and tasty dishes, mainly used in north eastern India.
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It is made by grinding of the selected roasted gram. This is efficiently rich in carbohydrates and highly suitable for gluten-free diets. Moreover this the key ingredient of several healthy and tasty dishes, mainly used in north eastern India.
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