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Chana Atta is also known as Gram flour, also known as garbanzo bean flour,chickpea flour, or besan, is a pulse flour made from ground chickpeas. Gram flour can be made from either raw chickpeas or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.

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In the form of a paste with water or yogurt, it is also popular as a facial exfoliant in the Indian subcontinent. When mixed with an equal proportion of water, it can be used as an eqq replacer in vegan cooking. Gram flour contains a high proportion of carbohydrates no gluten and a higher proportion of protein than other flours.

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