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Bajra flour is made by grinding Bajra or Pearl millet grains. Its greyish in colour and has a nutty flavour.
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Bajra flour is made by grinding Bajra or Pearl millet grains. Its greyish in colour and has a nutty flavour. Bajja atta is an excellent source of iron, folic acid, protein and fibre. It keeps complex ailments like obesity and constipation in check and flushes out all toxins. Its gluten free,hence does not stick together well.
| Brands | Garg Dastak |
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