They are kernels of a fruit ( I think its called as ?Piyar pithor?) whose shell dries to a brittle hardness. The fruit is cracked open and these nuts are extracted. These are then further dried and distributed. Chirongi nuts are small pale and speckled with dark patches. They are slightly flat and round in shape and are the size of lentils. They have a slightly nutty aroma and a pronounced taste that is between nutty and musky.
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