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Chilgoza is also Known as Neja, Cedar Nuts, Pine Nuts, Indian nuts, Pinon, Pignon, Pignolia, Pignoli, Pinolos, Pinhao, and Pignole.
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Chilgoja are the edible seeds. They are small elongated ivory-colored seeds from its cones, measuring about 1/2 inches long. When raw, the seeds have a soft texture and a sweet, buttery flavor. They are often lightly toasted to bring out the flavor and to add a little crunch.
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