Description
Butter is made of pure milk fat that composes milk fat of 80 %, moisture mix 16 %, salt 3 %, curd 1 %, vitamin A, saturated fat 51g, sugar, carbohydrate, protein 0.5g, and other nutritional ingredients. Bread, Paratha, Nans, Sandwiches are all those stuffs, that increases its taste when we apply butter.
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