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Olive Pomace Oil is the main cooking grade oil. It is a light oil with neutral taste and flavour and is the most suitable oil for Indian cuisine as it does not change the flavour or taste of any preparation.
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Olive oil is an intermediate grade oil with medium aroma and flavour and a paler colour. Olive oil is best suited to Continental and Mediterranean cuisine. Uses : Use it for pastas, stir-fires, sautéing, stews and in dough for baking. Suited for body massage. Olive oil works wonders for your skin and hair too.
| Weight | 5 LT |
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