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Some of the Rajma are grown in Himachal and Jammu known as Rajma Kashmiri. These are smaller in size than most Rajma grown in plains, and have a slightly sweetish taste.
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Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes. It is available in small as well as big sizes. Razma is a popular Indian Vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. it is a part of regular diet in Northern India.
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