Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes. It is available in small as well as big sizes. Razma is a popular Indian Vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. it is a part of regular diet in Northern India.
Chitra rajma ( kidney beans chitra ) pulses are low in fat and cholesterol, high dietary fiber and rich in protein, making them an excellent heart healthy food choice with established health benefits.
Rajma Lal, just as its name suggests, the kidney bean is shaped like a kidney. A dried kidney shape bean that is reddish brown in colour, strong flavoured and has a slight mealy (powdery) texture.
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