Description
Malka Dali or Masoor dal is probably the most commonly used Daal in India. It is also known as Red Lenthils in English. It is basically the split lentil without skin and is red in color.
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Malka Dali or Masoor dal is probably the most commonly used Daal in India. It is also known as Red Lenthils in English. It is basically the split lentil without skin and is red in color.
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Malka Dali or Masoor dal is probably the most commonly used Daal in India. It is also known as Red Lenthils in English. It is basically the split lentil without skin and is red in color.
Brands | Garg Dastak |
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