Description
They contain thymol oil, which gives a taste reminiscent of thyme. It is used in lentil dishes, vegetable parathas, pakoras and meat dishes.
₹53.00
In Stock
Ajwain or Oreango has a strong, pungent odor and flavor similar to pepper and anise.
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They contain thymol oil, which gives a taste reminiscent of thyme. It is used in lentil dishes, vegetable parathas, pakoras and meat dishes.
Brands | Garg Dastak |
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