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Arecanut may be used fresh or it may be dried and cured before use, by sun-drying, baking or roasting. It?s commonly chewed after being ground up or sliced and wrapped in leaves of the Piper betle vine that have been coated with slaked lime.
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Arecanut may be used fresh or it may be dried and cured before use, by sun-drying, baking or roasting. It?s commonly chewed after being ground up or sliced and wrapped in leaves of the Piper betle vine that have been coated with slaked lime.
| Weight | 0.05 kg |
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